Ding Ding Grand Ballroom Moon Pavilion Asia 49 Café 50
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Ding Ding
Grand Ballroom
Moon Pavilion Asia 49 Café 50
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Recruiting
Contact Us
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Reservations
Ding Ding
Grand Ballroom
Moon Pavilion Asia 49 Café 50
About Us
About Us Transportation
Information
Recruiting
Contact Us
Privacy Policy
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Copyright @ 2016 Mega50 Dining & Banquet.All Rights Reserved.

Moon Pavilion

Situated on the 48th floor, it is the only five-star Cantonese Restaurant in New Banqiao District. The modern, elegant ambiance is complete with silvery grey décor with Chinese red accents. Tables along the windows offer the best view throughout the day. Three private dining rooms are ideal for banquets.
 
The signature dishes include Crispy duck stuffed with taro paste, Braised asparagus with shrimp and Moon Pavilion double-boiled soup to name a few. Chef So has also carefully crafted set menus with signature dishes and friendly prices. For lunch, the popular and acclaimed dim sum dishes are on offer.

A La Carte Set MenuTable Menu

Operation hours 
Lunch Hours: 11:30-14:30 (Dim sum is also served)
Dinner Hours: 18:00-21:30
Reservations Direct Line: (02)7705-9703, (02)7705-9704
Book a table       



Cantonese roasted cherry duck

Chaozhou style braised goose in thick soy sauce

Double-boiled chicken soup with fish maw, sea whelk and dried scallop in a coconut

Braised tiger prawns with curry flavor steamed egg

Wok-fried tiger grouper fillet with pomelo in Belgian endive wraps

Sautéed superior bird's nest, seafood and Spanish Iberian ham with milk and egg white mixture

Sautéed Australian Wagyu beef coated with homemade mocha sauce and multigrain milk powder

Braised straw-wrapped American beef rib

Minced American beef in pickled lantern chili sauce over fried rice

Mapo tofu with live Boston lobster

Tiger grouper fillet with Chinese sauerkraut in pumpkin & yellow lantern chili soup

Spicy crispy-fried pork intestines

Wok-fried chicken and pickle tender ginger with Pinglin Paochung tea seed oil

Braised seasonal vegetables with crab roe and gingko nuts

Fried rice with Shampignon mushrooms and black truffle sauce

Rice noodle soup with giant grouper fillet and taro

Freshly made tofu pudding

Lava sesame balls with apricok kernel cream filling

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Copyright @ 2016 Mega50 Dining & Banquet.All Rights Reserved.