Situated on the 48th floor, it is the only five-star Cantonese Restaurant in New Banqiao District. The modern, elegant ambiance is complete with silvery grey décor with Chinese red accents. Tables along the windows offer the best view throughout the day. Three private dining rooms (one seats up to 24) are ideal for banquets.
Head Chef Wilson So hailed from Hong Kong. With over 20 years of experience, he was trained under Michelin-starred and several renowned five-star chefs. His forte in Cantonese cuisine, but he is also versed in Szechuan and Hunan dishes, known for his striking plating and flavors. His signature dishes include Crispy duck stuffed with taro paste, Braised asparagus with shrimp and Moon Pavilion double-boiled soup to name a few. Chef So has also carefully crafted set menus with signature dishes and friendly prices. For lunch, the popular and acclaimed dim sum dishes are on offer.
Lunch Hours: 11:30-14:30 (Dim sum is also served)
Dinner Hours: 18:00-21:30
Reservations Direct Line: (02)7705-9703; General Reservations: (02)7705-9700