Situated on the 48th floor, it is the highest five-star Cantonese Restaurant in New Banqiao District. The modern, elegant ambiance is complete with silvery grey décor with Chinese red accents. Tables along the windows offer the best view throughout the day. Three private dining rooms are ideal for banquets.
The signature dishes include Cantonese roasted cherry duck, Wok-fried tiger grouper fillet with pomelo in Belgian endive wraps, and Braised straw-wrapped American beef rib, to name a few. Chef Chiu has also carefully crafted set menus with signature dishes and friendly prices. For lunch, the popular and acclaimed dim sum dishes are available.
Operation Hours
Lunch
11:30 AM – 2:30 PM (Dim sum is also served)
Dinner
6:00 PM – 9:30 PM
Make a reservation:
Please call (02) 7705-9703 or book online.
